Kitchen linee "Profi Plus" - WMF
"Profi Plus" is a range of more than 100 different kitchen gadgets meeting even the highest demands of professional cooks. The heavy design in high-grade Cromargan: 18/10 stainless steel is absolutely stable and durable, watertight, perfectly dishwasher-safe – that is: just indestructible. The design which is both sophisticated and timeless fits into every modern kitchen.
- 7105 the fish slice is best suitable for gently lifting and turning delicate dishes such as fish. The thin bowl makes it easier to get below the fried food for turning it, like e.g. with pancakes.
- 7123 jacket potato peeling fork Profi Plus The three tines of the jacket potato fork hold the hot potato safely without breaking it. This fork enables you to easily peel all potatoes without burning your fingers.
- 7128 bottle opener Fits well on your hand; open all crown caps easily.
- 7129 apple corer Not only apple corer! You can take out the core in a jiffy with the serrated edge. Fill in chopped nuts and some honey and put it in the oven. Tip: if you prefer it a bit more substantial – you can also core kohlrabi or potatoes. Absolutely delicious with a filling of herbs, onions, olives, ...
- 7132 fish slice cm 28 stainless steel 18/10
- 7136 cheese slicer. Pull the slicer with gentle, even pressure over the cheese and you get thin “cheese slices” which you can use for toasting. Always slice directly before serving to prevent them drying. Tip: Besides being ideal for slicing hard cheeses it is also suitable for grating chocolate.
- 7138 boiled potatoes are easily mashed and made into creamed potatoes or “knödel“. Ideal also for celery or carrot dishes and for apple puree.
- 7139 vegetable peeler. Ideal for “thin” peeling of vegetables like potatoes, carrots, cucumber
- 7141 ice-cream scoop A flick of the wrist and your ice-cream ball is finished - suitable for especially firm/hard ice-cream. Ideal also for forming rice.
- 7148 this tin opener is really multitalented. Just place it on the edge of the tin and turn till you can lift the lid. The hardened cutting edge guarantees a clean cut. At the head there is an opener for crown caps and you can lift up vacuum tops with the front point.
- 7155 vegetable peeler. Ideal for “thin” peeling of vegetables like asparagus, potatoes, carrots, cucumber.
- 7156 cheese slicer in Cromargan: 18/10 stainless steel
- 7159 fish slice in teflon, heat resistant up to 270°C
- 7169 potato masher. Boiled potatoes are easily mashed and made into creamed potatoes or “knödel“. Ideal also for celery or carrot dishes and for apple puree.
- 7175 fish slice l. 32
- 7194 - 7195 - 7196 the matching dough scraper to the design ProfiPlus. For scraping out dough and creams from bowls and smoothing cake mixture flat.
- 7201 tomato-vegetable peeler Especially sharp saw blade for easily peeling all vegetable and fruits. Left-handers just may insert the blade the other way round.
- 7245 helps to separate egg white and egg yolk – gently and safely.
- 7163 garlic press "Profi Plus" is a range of more than 100 different kitchen gadgets meeting even the highest demands of professional cooks. The heavy design in high-grade Cromargan: 18/10 stainless steel is absolutely stable and durable, watertight, perfectly dishwasher-safe – that is: just indestructible. The design which is both sophisticated and timeless fits into every modern kitchen.
- 7137 cheese grater "Profi Plus" is a range of more than 100 different kitchen gadgets meeting even the highest demands of professional cooks. The heavy design in high-grade Cromargan: 18/10 stainless steel is absolutely stable and durable, watertight, perfectly dishwasher-safe – that is: just indestructible. The design which is both sophisticated and timeless fits into every modern kitchen.
- 7226 nutcracker this heavy nutcracker is ideal for different sizes of nuts such as hazelnuts, walnuts or Brazil nut. With practical suspension hook.
- 7247 orange peeler in Cromargan: 18/10 stainless steel
- 7261 peeler. Ideal for “thin” peeling of potatoes or asparagus
- 7290 apple corer Ø22 You can take out the core in a jiffy with the serrated edge. Fill in chopped nuts and some honey and put it in the oven. Tip: if you prefer it a bit more substantial – you can also core kohlrabi or potatoes. Absolutely delicious with a filling of herbs, onions, olives, ...
- 7353 cheese slicer, pull the slicer with gentle, even pressure over the cheese and you get thin “cheese slices” which you can use for toasting. Always slice directly before serving to prevent them drying. Tip: Besides being ideal for slicing hard cheeses it is also suitable for grating chocolate.