Fondue WMF

Cooking and eating together is in vogue. One of the most leisurely and easy-going ways is to enjoy fondue together. Everyone at the table can select what his/her delicacy and then cook it in the fondue pot. This leaves plenty of time for a good long talk. Apart from that there are so many variations that it never becomes boring. The name is derived from the French “melt” and initially only described the preparation of cheese. In the meantime, meat is deep-fried in a pot of oil, vegetables, fish and meat strips are cooked in soup stock, bread or fruit is dipped into chocolate fondue and a great deal more. WMF fondues are equipped with a splash guard where the fondue forks stand upright. They are made of Cromargan®, 18/10 stainless steel, are dishwasher safe and the sandwich base is suitable for all standard cookers.