Frying pan "Comfort CeraDur®" WMF

A pan is not just a pan! The choice in pans is enormous. You should bear in mind that pans are under a lot of stress. They must be able to tolerate extreme heat or put up with the temperature shock of adding a cold fluid. The surface has to withstand the use of pan turners or sharp-edged objects. A WMF pan fulfils all these demands on quality. But because demands and eating habits are different, WMF has developed a range which meets all expectations. An outstanding feature of all WMF pans is the use of the best materials and excellent processing. Apart from that, the non-stick coating of the pans has utterly no harmful effects on your health. All WMF pans at a glance:


Cromargan frying pan with CeraDur non stick coating is ceramic based. The outside surface from Cromargan is robust, easy to clean and durable and withstands intense heat. The pans from the Comfort Ceradur range are excellently suitable for searing delicate food at high temperatures. For food that tends to stick like rösti, fried potatoes, eggs, pan cakes, fish and steaks.

- 4420 - 4424 - 4428 frying pan in Cromargan® stainless steel 18/10 polished  

“Induction” designates a magnetic potential along a conductor loop in which the magnetic flux is changed.

The electromagnetic induction, which is the comprehensive term, was discovered by Michael Faraday in 1831.

This discovery was used by inventors who integrated this conductor loop into a hob. The induction cooker was born.

WMF offers both pots and pans suitable for induction cookers.