Hors-d'oeuvre dish "Pepa" - design Lluis Clotet, 2010
Continuinh his fruitful "strategy of deformation" applied to the canonical typologies of tableware, the Catalan architect is seen here in the difficult, but successful, exercise of reinterpreting some of the more classictypologies from Alessi's production of the '60s: two, three and four section hors d'oeuvre dishes and a small Bowl.
- hors-d'oeuvre dish in 18/10 stainless steel.
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